Major supermarkets must do more to end human suffering in supply chains.

Millions of women and men who produce our food are trapped in poverty and face brutal working conditions, despite billion-dollar profits in the food industry, a new report published by Oxfam has revealed.

The report, ‘Ripe for Change’, also assessed the policies and practices of some of the biggest supermarkets in Europe and the United States – all of which score poorly on issues such as the treatment of workers and producers in their supply chains.